Normandy Farm Artisan Bakery – Charleston, SC: Hours & Menu

Opening hours

Eastern Time

Checking hours…

Monday	7 AM – 5 PM
Tuesday	7 AM – 5 PM
Wednesday	7 AM – 5 PM
Thursday	7 AM – 5 PM
Friday	7 AM – 5 PM
Saturday	7 AM – 5 PM
Sunday	Closed

60 hours a week across 6 days. Holiday hours may differ.

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32 Windermere Blvd, Charleston, SC 29407

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Address32 Windermere Blvd, Charleston, SC 29407

Phone(843) 769-6400

StyleArtisan bread bakery

CountyCharleston County

Time zoneEastern Time

From city center2.1 mi west

About Normandy Farm Artisan Bakery

Normandy Farm Artisan Bakery serves Charleston from 32 Windermere Blvd, about 2.1 mi west of central Charleston.

Charleston has 89 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,772 people living in the city. If you want to compare, Gala Desserts sits 0.7 mi from here.

Doors open from 7 AM at the earliest, and the last pick-up window runs to 5 PM, for about 60 hours across 6 days a week. Note that Sundays are a day off here.

Listed services include card payments.

Services and amenities

Cards accepted

At a glance

Listed as	Artisan bread bakery
Opens earliest	7 AM
Closes latest	5 PM
Days open	6 / 7
Bakeries in Charleston	89
Nearest bakery	0.7 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 7 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Closed on Sundays — plan weekend treats for Saturday.

Full hours

Photos

All photos

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

Bread at a Massachusetts bakery — illustrative photo — Illustrative photo

Bread - Ekmek — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Normandy Farm Artisan Bakery

What are Normandy Farm Artisan Bakery's hours?

Normandy Farm Artisan Bakery's listed hours are Mon–Sat: 7 AM – 5 PM; Sun: Closed. Holiday hours can differ.

Is Normandy Farm Artisan Bakery open on Sunday?

No, Normandy Farm Artisan Bakery is listed as closed on Sundays.

What time does Normandy Farm Artisan Bakery open in the morning?

The earliest listed opening time is 7 AM on Monday.

Where is Normandy Farm Artisan Bakery located?

Normandy Farm Artisan Bakery is at 32 Windermere Blvd, Charleston, SC 29407. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Normandy Farm Artisan Bakery?

The listed phone number is (843) 769-6400.

What should I order at Normandy Farm Artisan Bakery?

As an artisan bread bakery, typical picks include Whole wheat sourdough, Seeded sourdough, Ciabatta, and Rosemary focaccia. See the full menu page for more.

What other bakeries are near Normandy Farm Artisan Bakery?

Nearby options include Gala Desserts (0.7 mi), Sweet Belgium (1.2 mi), and Girl Nextdough (1.2 mi).

Bakeries near Normandy Farm Artisan Bakery

Gala Desserts829 Savannah Hwy, Charleston

0.7 mi awayBakery

Sweet Belgium327 Folly Rd, Charleston

1.2 mi awayBakery

Girl Nextdough1939 Maybank Hwy, Charleston

1.2 mi awayBakery

Luckhaus & Brubaker1939 Maybank Hwy Ste B2, Charleston

1.2 mi awayCupcake shop

Sweet Rhi2000 Wappoo Dr Ste A, Charleston

1.3 mi awayBakery

BKeDSHoP99 Westedge St, Charleston

1.3 mi awayDonut shop

Nothing Bundt Cakes1145 Savannah Highway Ste 210, Charleston

1.3 mi awayCake shop

Krispy Kreme1491 Savannah Hwy, Charleston

1.6 mi awayDonut shop

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